Autumn Scones
Baking and Desserts • European
Description
<a href="https://eda.ru/recepty/vypechka-deserty/specii-dlja-tikvennogo-piroga-25298">Pumpkin Pie Spice Mix</a> can be made from scratch. Scones are a classic British pastry that first appeared in Scotland. Scones are an integral part of the British tea ceremony, which is referred to differently in various places, but often it's called "cream tea" or "Devonshire tea," where tea with milk is served alongside scones with cream and jam. Originally, scones were baked in a triangular shape, but now they are mostly round or polygonal.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Chestnut puree 5 fl oz
- Ground Oats 10 oz
- Applesauce 10 fl oz
- Vanilla extract 0 fl oz
- Farm fresh eggs 2 pieces
- Salt 0 fl oz
- Ground Cinnamon 0 fl oz
- Pumpkin pie spices 0 fl oz
- Activated Baking Soda 0 fl oz
Step-by-Step Guide
Step 1
Sift the flour, add all the dry ingredients, and mix.
Step 2
Beat the eggs and gently incorporate the applesauce and pumpkin puree.
Step 3
Carefully mix the wet and dry ingredients, being careful not to overwork the dough to maintain its fluffiness.
Step 4
Place the dough on a flat surface, gently press it down to a thickness of about 3 fingers. Use a glass to cut out 14 tall rounds. Brush the top of each with egg white.
Step 5
Bake in a preheated oven at 180°C (350°F) for 20-30 minutes until golden brown.
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