Autumn Salad for Winter

Ingredients

• Onion 20 oz
• Sweet Pepper 20 oz
• Tomatoes 20 oz
• Carrot 20 oz
• White Cabbage 20 oz
• Vegetable Oil 5 fl oz
• Salt ½ spoons
• Sugar 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the onion and carrot. Slice the onion into half-rings and cut the carrot into thin strips.

Step 3

Remove the seeds and stem from the pepper. Cut it into strips.

Step 4

Slice the cabbage into wide strips.

Step 5

Cut the tomatoes into four to six pieces.

Step 6

Place the vegetables in a pot. Add vegetable oil, salt, and sugar.

Step 7

Bring to a boil and simmer on low heat for 30 minutes, until the vegetables are tender.

Step 8

Sterilize the jars and lids over steam for 15–20 minutes.

Step 9

Transfer the vegetables to sterilized jars. Seal with lids and cover the jars with a blanket until they cool.

Step 10

Store in a dark, cool place.