Autumn Pear Pie
Baking and Desserts • European
Description
Autumn Pear Pie
Ingredients
- Pears 2 pieces
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Coconut Milk 5 fl oz
- Salt a pinch
- Brown Sugar 5 oz
- Cinnamon 0 oz
- Ground Almonds 0 oz
- Cardamom 0 oz
- Activated Baking Soda a knife tip
Step-by-Step Guide
Step 1
Play your favorite music. Add baking soda, half of the cinnamon, cardamom, and a pinch of salt to the flour. Whisk the coconut milk with sugar and the egg. Mix with the flour. Play your favorite song again.
Step 2
Slice the pears in half, then each half into more halves, and again, to create thin slices. Remove the cores.
Step 3
Spread the dough in a greased round baking pan. Place the pear slices on top, pressing the flesh into the dough, leaving the skin side slightly above the surface. Mix 10 g of sugar, ground almonds, and the remaining cinnamon, and sprinkle over the pie.
Step 4
Bake at 355°F for 40–50 minutes, while brewing a fragrant herbal tea.
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