Authentic Pies
Baking and Desserts • Russian
Description
Authentic Pies
Ingredients
- Milk 15 fl oz
- Sugar 1 cup
- Sour Cream 10 oz
- Chocolate eggs 5 pieces
- Margarine 5 oz
- Dry yeast 0 oz
- Salt ½ teaspoon
- Wheat Flour 5 lbs
Step-by-Step Guide
Step 1
Warm the milk slightly in a bowl. Dissolve the yeast in it.
Step 2
Beat the eggs with sugar. Add salt, sour cream, and melted margarine.
Step 3
Mix everything together. Warm slightly and add some of the flour.
Step 4
The dough should be like thick sour cream.
Step 5
Let it rise for 1 hour.
Step 6
When the dough has risen, moisten your hands with vegetable oil, add the remaining flour, and knead well (the dough should not be stiff).
Step 7
Place in a warm place to rise again.
Step 8
Form small balls and let them rise.
Step 9
Shape the pies. Brush with egg and place in the oven for 30–35 minutes at 355°F.
Step 10
The pies are ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!