Authentic Kharcho

Ingredients

• Beef chuck roast 30 oz
• Onion 20 oz
• Carrot 5 oz
• Tomatoes 0 lbs
• Garlic 1 head
• Mild Chili Spice 5 oz
• Walnuts 5 oz
• Boiled White Round Rice 5 oz
• Tkemali 20 oz
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Khmeli-suneli 0 oz
• Uchiko Suneli 0 oz
• Ground Black Pepper to taste
• Sugar 0 oz
• Salt 0 oz
• Cilantro 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the meat into large pieces. Place it in 5 liters of water along with a large carrot and two onions.

Step 3

Bring to a boil over high heat, skim off any foam, reduce the heat, and simmer for 2.5 hours, skimming off foam as needed.

Step 4

Chop the onion into small cubes and sauté it in vegetable oil over medium heat until golden brown.

Step 5

Add finely chopped garlic and hot pepper. Sauté for 5 minutes, then add chopped tomatoes without skin and cook for another 5 minutes.

Step 6

Add ground walnuts. Add sugar and remove from heat.

Step 7

Rinse the rice 4-5 times. Boil it in a separate saucepan for 25 minutes after it comes to a boil. Then rinse it again.

Step 8

Strain the broth, then sauté the meat in a mixture of butter and vegetable oil until golden brown, adding a pinch of spices.

Step 9

Cut the sautéed meat into small cubes and add it to the strained broth. Place on medium heat, then add the cooked rice, sautéed vegetables, and tkemali.

Step 10

After 10 minutes, add the spices, cook for another 10 minutes, and then stir in the finely chopped cilantro.

Step 11

Let it sit for another 5 minutes, then serve.