Austrian Fluffy Pancakes
Baking and Desserts • Austrian
Description
Austrian fluffy pancakes are a delightful treat that can be enjoyed for breakfast or dessert. These light and airy pancakes are typically made with eggs, flour, and milk, creating a deliciously fluffy texture. Serve them with a dusting of powdered sugar, fresh fruit, or a drizzle of maple syrup for an extra special touch. Perfect for a cozy brunch at home or a casual gathering with friends.
Ingredients
- Salt to taste
- Wheat Flour 5 oz
- Milk 5 fl oz
- Cinnamon to taste
- Raisins 5 oz
- Butter 5 oz
- Powdered Sugar 0 oz
- Chicken Egg 4 pieces
Step-by-Step Guide
Step 1
Separate the egg whites and whip them until they form a light froth.
Step 2
Melt 60 grams of butter and whisk with the egg yolks and sugar. While stirring continuously, add the flour and salt. Pour in the milk and combine with the egg whites. Knead the dough.
Step 3
Sauté the raisins in butter.
Step 4
Spoon the batter onto the skillet and cook for 5 minutes. Then carefully flip and cook for another 3 minutes.
Step 5
Cut the pancake into wedges and sprinkle with raisins and cinnamon.
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