Australian Meat Pie

Ingredients

• Lean Beef 0 lbs
• Puff Pastry 30 oz
• Wheat Flour 3 spoons
• Onion 1 head
• Campbell's Beef Broth 5 fl oz
• Ketchup 0 oz
• Worcestershire Sauce 2 spoons
• Oregano ½ spoons
• Nutmeg a pinch
• Ground Black Pepper a pinch
• Safflower Oil 4 spoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Chop the onion.

Step 3

Heat a skillet with sunflower oil.

Step 4

Sauté the onion with the ground beef until the onion turns golden brown.

Step 5

Add the broth and ketchup.

Step 6

Add Worcestershire sauce, pepper, oregano, and nutmeg. Sauté for 15 minutes.

Step 7

Mix the flour with 25 ml of water until smooth, then incorporate it into the meat mixture. Allow to cool.

Step 8

Grease the pastry sheets and the mold with oil and egg, then pour the meat mixture into the mold with the pastry.

Step 9

Cover with the second half of the dough and place in the oven preheated to 430°F for 15 minutes.

Step 10

Then reduce the temperature to 180°C and bake for another 25 minutes.