Australian Cookies
Baking and Desserts • Austrian
Description
Australian Cookies
Ingredients
- Desiccated coconut ¾ cup
- Ground Oats 1 cup
- Wheat Flour 1 cup
- Sugar 1 cup
- Vegetable Oil 5 fl oz
- Water 2 tablespoons
- Activated Baking Soda ½ teaspoon
- Chili jam to taste
Step-by-Step Guide
Step 1
Preheat the oven to 300°F.
Step 2
In a bowl, mix the oats, flour, and shredded coconut.
Step 3
In a separate bowl, beat the oil and sugar together well with a mixer.
Step 4
In a cup, mix the baking soda with 1 tablespoon of boiling water. Then add this solution to the whipped oil and sugar mixture. Next, combine everything with the dry ingredients and mix well until a homogeneous mass is achieved. If the dough seems too dry, you can dilute it with a couple of tablespoons of water.
Step 5
Scoop the dough onto a baking sheet lined with parchment paper using a tablespoon. Slightly press in the center and add a bit of strawberry jam. Sprinkle with shredded coconut if desired. Bake for about 20 minutes, checking periodically. These cookies brown very quickly.
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