Australian Cheesecake
Baking and Desserts • Australian
Description
Australian Cheesecake
Ingredients
- Cottage cheese 15 oz
- Butter 5 oz
- Gelatin 1 tablespoon
- Vanillin to taste
- Powdered Sugar to taste
- Oreo Cookies 0 oz
- Chocolate 5 oz
- Jam 0 oz
Step-by-Step Guide
Step 1
Beat the thick cottage cheese, powdered sugar, and softened butter with a mixer until smooth. Add vanilla and gradually pour in the gelatin dissolved in hot water. Whip until combined, transfer the mixture into a mold, and refrigerate for 4–5 hours to set.
Step 2
To prepare the base, crush the oatmeal cookies and mix them with melted chocolate that has been melted in a double boiler. Line a cake plate with greased parchment paper and shape the mixture into a disc. Place it in the refrigerator for 1 hour.
Step 3
Dip the mold with the set cheese mixture into hot water for a few seconds, then carefully turn out the contents onto the prepared cake base. Spread a thick layer of fruit jam on top and cover the entire cake with slightly warm, melted chocolate that has been tempered over a water bath. Refrigerate overnight.
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