Asian-Style Boiled Rice
Snacks • World
Description
Asian-Style Boiled Rice
Ingredients
- Long-Grain Rice 3 cups
- Water 3½ cups
Step-by-Step Guide
Step 1
Place the rice in a sieve and rinse thoroughly under cold water until the water runs clear. Drain well and transfer to a large pot.
Step 2
Add water and bring to a boil over medium heat. Cover with a lid, reduce the heat, and cook for 20 minutes.
Step 3
Remove the pot from heat and let it sit, covered, for 10 minutes. Gently fluff the rice and serve.
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