Asian Fusion Soup

Soups • Thai

Time 1 hour 40 minutes

Ingredients 18

Servings 4

Description

Enjoy your meal!

Ingredients

Skin-On Chicken Breasts 1 piece
Rice Noodles 10 oz
King Prawns 15 oz
Dried Chinese mushrooms 0 oz
Leek 1 stalk
Celery salt 1 stalk
Garlic 2 cloves
Onion 1 head
Grated Ginger Root 1 teaspoon
Carrot 2 pieces
Orange Bell Peppers 1 piece
Mild Chili Spice a pinch
Miso Paste 1 teaspoon
Rice Vinegar for Sushi 1 tablespoon
Soy Sauce 4 tablespoons
Olive Oil 4 tablespoons
Brown Sugar 1 teaspoon
Scallions 1 bunch

Step-by-Step Guide

Step 1

Soak the dried shiitake mushrooms in room temperature water for 45 minutes.

Step 2

Pour 2 liters of water over the chicken breast, add the peeled onion, celery stalk, and peeled carrot, bring to a boil, skim off the foam, and cook for 35–40 minutes.

Step 3

Then remove the chicken breast, discard the vegetables from the broth, strain the broth, and cut the chicken breast into pieces, removing the skin and bones.

Step 4

In a skillet, heat 2 tablespoons of olive oil, remove the shiitake from the water, squeeze out excess water, and sauté for 7–8 minutes, stirring. Place the sautéed mushrooms in a bowl.

Step 5

In the same oil, sauté the sliced leek, julienned carrot, and bell pepper, minced ginger, and sliced garlic clove, along with the sliced chili pepper (I used dried chili), stirring for 5–6 minutes, add a couple of tablespoons of soy sauce, and simmer until the vegetables are soft for about 15 minutes.

Step 6

Add the mushrooms to the vegetables, mix, and set aside.

Step 7

Separately, cook the pho noodles according to the package instructions.

Step 8

Pour boiling water over the prawns, let sit for 5 minutes, then peel off the heads, shells, and intestinal vein.

Step 9

In a skillet, heat olive oil, sauté the minced garlic for 2 minutes, add the peeled prawns, and cook, stirring, for 2 minutes. Then pour in a tablespoon of soy sauce and cook, stirring, for another 3–4 minutes.

Step 10

Leave the cooked prawns in the skillet covered to absorb the garlic and sauce.

Step 11

Bring the strained broth to a boil, add the miso paste, rice vinegar, the vegetables with mushrooms, and the sliced chicken breast, and simmer for 5 minutes.

Step 12

Add soy sauce and sugar to taste.

Step 13

In deep bowls, place the pho noodles, add 3–4 prawns with garlic sauce, pour over the broth with vegetables, mushrooms, and chicken, sprinkle with green onion, and serve.