Asian Chicken Soup

Ingredients

• Cornish Hen 30 oz
• Lemongrass 0 oz
• Banana Leaves 0 oz
• Carrot 5 oz
• Ramiro Pepper 0 oz
• Mild Chili Spice 0 oz
• Ocean salt to taste
• Water 0 qt
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Chop the lemongrass into small pieces.

Step 2

Cut the Cornish hen in half.

Step 3

Place the chicken in a pot.

Step 4

Pour in the water. Set on high heat.

Step 5

Bring to a boil and remove the foam. Cook on medium heat.

Step 6

Dice the carrot into small cubes.

Step 7

10 minutes after boiling, add the lime leaves.

Step 8

Cover with a lid.

Step 9

Chop the ramiro pepper into small pieces.

Step 10

Slice the chili.

Step 11

Heat the olive oil in a pan. Add the lemongrass, carrot, and peppers. Sauté on high heat for 2–3 minutes, stirring occasionally.

Step 12

Add salt.

Step 13

Add the sautéed vegetables. Cook for another 10 minutes without a lid. The soup should cook for at least 20 minutes after boiling.

Step 14

Transfer to a deep bowl and serve in portions.