Artichoke Puree Soup
Soups • Russian
Description
Artichoke Puree Soup
Ingredients
- Beef 0 lbs
- Artichoke bottoms 20 pieces
- Turnips 2 pieces
- Butter 0 oz
- Wheat Flour 1 tablespoon
- Cream ½ cup
- Egg white 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the broth from the beef and roots.
Step 2
Clean the artichokes, wash them, place them in boiling broth, cook until tender, and strain through a sieve.
Step 3
Fry the flour in ½ tablespoon of butter, dilute with broth, bring to a boil, and mix with the artichoke puree.
Step 4
Dilute the yolks and cream with a cup of broth, pour in while constantly stirring into the remaining broth. Strain and bring to a boil.
Step 5
Serve with croutons.
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