Armenian Soup (Kololik)
Soups • Armenian
Description
Armenian Soup (Kololik)
Ingredients
- Pork chop with bone 10 oz
- Rice 2 tablespoons
- Buckwheat Groats 2 tablespoons
- Onion 1 piece
- Salad Potatoes 2 pieces
- Chicken Egg 1 piece
- Vegetable Oil 1 tablespoon
- Passata Tomato Sauce 1 tablespoon
- Bay leaf 2 pieces
- Parsley 1 bunch
- Green peppercorns 5 pieces
- Salt to taste
- Paprika to taste
Step-by-Step Guide
Step 1
Wash the meat and separate the flesh from the bones. Place the bones in a pot, cover with 1.5 liters of water, and boil for 1.5 hours. Peel the onion, finely chop it, and sauté in heated oil for 5 minutes. Mix half of the onion with the rice and chopped parsley. Season with salt and pepper to taste.
Step 2
Pre-cook the wheat groats and rice.
Step 3
Pass the raw meat through a meat grinder twice, combine with the wheat groats, egg, salt, and pepper. Knead thoroughly until a homogeneous filling is obtained.
Step 4
Form patties from the filling the size of half a palm, place 1 teaspoon of rice filling on each. Pinch the edges to form a ball.
Step 5
Strain the broth and bring it to a boil.
Step 6
Peel the potatoes and cut them into large pieces. Add the potatoes, remaining onion, bay leaf, and slightly crushed peppercorns to the broth, and boil for 10 minutes. Add the tomato paste to the broth and mix well.
Step 7
Add the meatballs to the soup and cook for 15 minutes.
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