Argentinian Soup 'Shopara'
Soups • Argentinian
Description
According to an old recipe, the beans and corn should not be canned. In this case, cook the corn in the main pot for 40 minutes, and the beans in a separate pot. When the corn is almost ready, add the meat and carrot to the pot, and continue with the recipe. The beans should be cooked separately until the end. Black beans can also be replaced with red or white beans.
Ingredients
- Canned Corn 5 oz
- Canned Pork with Beans 5 oz
- Green onion tops 2 pieces
- Pumpkin 5 oz
- Carrot 1 piece
- Beef 5 oz
- Cheese Spread 5 oz
- Oregano to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Fill a liter pot two-thirds full with water. Cover with a lid and place on high heat.
Step 2
Cut the meat, carrot, pumpkin, and cheese into large cubes. Chop the green onions and bulbs moderately large.
Step 3
When the water boils, reduce the heat, remove the lid, and add the meat and carrot.
Step 4
After 10 minutes, add the pumpkin, corn, onions, and oregano; season with pepper and salt, and stir.
Step 5
After another 10 minutes, add the beans.
Step 6
After 5 minutes, remove from heat, add the cheese, stir, and serve.
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