Apricots in Lemon Sauce
Baking and Desserts • Kazakhstani
Description
Apricots in lemon sauce
Ingredients
- Pitted Wild Apricots 16 pieces
- Sugar 0 oz
- Lemon 4 pieces
- Non-alcoholic sparkling wine 15 fl oz
- Fresh basil leaves 0 oz
Step-by-Step Guide
Step 1
Remove the pits from the apricots and place the fruit in an oven preheated to 355°F for fifteen minutes.
Step 2
Grate the zest from four lemons, squeeze the juice out of them, mix the zest and juice with semi-sweet sparkling wine and sugar, place on low heat and simmer for fifteen minutes, then combine the sauce with chopped fresh basil.
Step 3
Pour this sauce over the baked apricots and serve, for example, with ice cream. Alternatively, enjoy them on their own.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!