Apricots in Brandy
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Apricots in Brandy
Ingredients
- Pitted Wild Apricots 10 pieces
- Sugar 0 oz
- Brandy 5 fl oz
Step-by-Step Guide
Step 1
Take whole, unblemished apricots and place them in a sterilized 0.5-liter jar.
Step 2
Add sugar and pour in the brandy. Seal tightly and let it steep for at least 3 months.
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