Apricot Strudel
Baking and Desserts • German
Description
Apricot Strudel
Ingredients
- Cottage cheese 5 oz
- Milk 4 tablespoons
- Chicken Egg 1 piece
- Vegetable Oil 4 tablespoons
- Vanilla salt 2 tablespoons
- Salt to taste
- Powdered Sugar 10 oz
- Wheat Flour 20 oz
- Butter 5 oz
- Cinnamon ½ teaspoon
- Canned Peaches 40 oz
Step-by-Step Guide
Step 1
Thoroughly mix the cottage cheese, milk, vegetable oil, egg, 100 g of powdered sugar, and vanilla sugar.
Step 2
Gradually add 400 g of flour to the cottage cheese mixture. Knead the dough.
Step 3
Roll out the dough on a greased baking sheet into a circle.
Step 4
To prepare the topping, mix 200 g of flour with powdered sugar and butter. Add vanilla sugar, cinnamon, and mix until smooth.
Step 5
Place the apricot halves on the rolled-out dough and sprinkle with the topping.
Step 6
Preheat the oven to 355°F. Bake the pie for 30 – 35 minutes.
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