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Apricot Soup with Rice

Soups • Russian

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Time 30 minutes
Ingredients 5
Servings 4

Description

Apricot Soup with Rice

Ingredients

  • Dried Apricots 5 oz
  • Rice 0 oz
  • Sugar 0 oz
  • Water 15 fl oz
  • Cream 0 oz

Step-by-Step Guide

Step 1

Sort the dried apricots, rinse them, and chop; then add sugar, pour boiling water over, cover with a lid, and steep for 2–3 hours, after which add cooked rice and cream.

Step 2

Serve cold.

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