Apricot Pie with Walnuts
Baking and Desserts • Russian
Description
Apricot Pie with Walnuts
Ingredients
- Wheat Flour 5 oz
- Cinnamon ½ teaspoon
- Butter 5 oz
- Sugar 0 oz
- Farm fresh eggs 2 pieces
- Walnuts 5 oz
- Apricot Jam 15 oz
- Powdered Sugar 5 oz
- Apricot Jam 3 tablespoons
Step-by-Step Guide
Step 1
Grease a low 20 cm round springform pan with butter. Place the flour and cinnamon in a food processor with softened butter and blend until the mixture resembles crumbs. Add sugar and one egg, and mix.
Step 2
Transfer the dough to the prepared pan and press it down evenly with the back of a spoon.
Step 3
Grind the walnuts into flour. Add sugar and the egg white of one egg, and knead into a uniform soft paste. Spread the mixture over the dough, leaving 1 cm from the edge.
Step 4
Carefully drain the apricots and pat them dry, reserving 4 tablespoons of juice. Arrange them cut side down over the filling. Bake at 355°F for 30–35 minutes until risen.
Step 5
Place the jam and apricot juice in a saucepan and bring to a boil. Cook for about 2 minutes. Spread the glaze on top. Serve warm or cold.
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