Apricot-Nut Tartlets
Baking and Desserts • World
Description
Apricot-Nut Tartlets
Ingredients
- Butter 5 oz
- Semi-soft cream cheese 6 tablespoons
- Wheat Flour 1 cup
- Brown Sugar ¾ cup
- Vanilla extract ½ teaspoon
- Egg white 1 piece
- Apricot Jam 5 oz
- Pecan 0 oz
Step-by-Step Guide
Step 1
Beat the butter (all but one tablespoon) with the cream cheese until fluffy. While continuing to beat, add the sifted flour. Shape the dough into a ball and refrigerate for 15 minutes.
Step 2
Combine the sugar, egg, remaining butter, salt, and vanilla. Add the chopped nuts and apricot jam.
Step 3
Remove the dough from the refrigerator, divide it into small portions, and roll into balls about 2.5 cm in diameter. Flatten each ball and stretch it into a thin pancake. Grease the muffin tins and line the bottom and sides with the dough. Place a tablespoon of the apricot-nut mixture in the center. Garnish each tartlet with a nut.
Step 4
Bake in the oven at 330°F for 25-30 minutes. Cool on a rack without removing from the tins.
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