Apricot Jam with Syrup
Baking and Desserts • Russian
Description
Apricot Jam with Syrup
Ingredients
- Pitted Wild Apricots 0 lbs
- Sugar 5 lbs
- Water 2 cups
Step-by-Step Guide
Step 1
Wash the apricots with water and prick them in several places with a thin wooden skewer.
Step 2
Prepare the syrup, pour it over the prepared apricots, and let them sit for one day.
Step 3
The next day, drain the syrup, boil it again, pour it over the apricots once more, and let it sit for another day.
Step 4
On the third day, cook the apricots in the same syrup until they are ready and become transparent.
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