Apricot Jam
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Apricot Jam
Ingredients
- Pitted Wild Apricots 20 oz
- Sugar 15 oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Wash the apricots, remove the pits, place them in a pot, add a glass of water, cover with a lid, and put on the heat to cook.
Step 2
When the apricots become soft, strain them through a sieve.
Step 3
Add sugar to the resulting puree, mix, put on the heat, and cook while stirring until it reaches the consistency of jam.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!