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Apricot Gratin
Baking and Desserts • European
0
0
Time
25 minutes
Ingredients
5
Servings
4
Description
Apricot Gratin
Ingredients
- Pitted Wild Apricots 20 oz
- Parmesan Cheese 0 oz
- Cream 5 fl oz
- Cognac 0 fl oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Lightly whip the cream with sugar and mix it with grated Parmesan and cognac. Cut the apricots in half, remove the pits, and layer them in a baking dish, pouring cream over each layer. Press the apricots down to make them sit more snugly, and place the dish in an oven preheated to 355°F for fifteen to twenty minutes.
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