Apricot "Fried Egg" Cookies
Baking and Desserts • Russian
Description
Apricot "Fried Egg" Cookies
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Banana 1 piece
- Milk 0 fl oz
- Wheat Flour 10 oz
- Canned Apricots 30 oz
- Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Soften the butter. Beat the butter with sugar (80 grams) using a mixer. While mixing, add the milk and banana.
Step 2
Add the sifted flour to the mixture. Knead the dough. Roll out the prepared dough on a floured surface (the thickness should be about 4 mm). Cut out circles with a diameter of approximately 6 cm.
Step 3
Preheat the oven to 355°F and line a baking sheet with parchment paper. Place the circles on the baking sheet. Bake in the oven for 15 minutes. After the time is up, leave on the baking sheet for about 10 minutes, then transfer to a rack to cool. Cut the apricots in half and place them on towels to dry.
Step 4
Make powdered sugar from the remaining sugar. To prepare the glaze, gradually add lemon juice to the powdered sugar while mixing with a fork or whisk. Once the desired consistency is achieved, apply the glaze to each cookie. Place an apricot in the center of each cookie and let cool (it's better to do this on a rack).
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