Apricot Compote with Lemon and Ginger for Winter

Ingredients

• Pitted Wild Apricots 20 oz
• Lemon 5 oz
• Grated Ginger Root 0 oz
• Sugar 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Thoroughly wash and sterilize a three-liter jar. Pour approximately 2.5 liters of water into a pot and bring it to a boil.

Step 3

Wash the apricots well under running water.

Step 4

Remove the pits from the apricots.

Step 5

Place the apricots at the bottom of the jar.

Step 6

Add 200 grams of sugar to the jar.

Step 7

Slice the lemon and place it in the jar.

Step 8

Add 10 grams of ground ginger to the jar.

Step 9

Pour boiling water over the contents of the jar until full.

Step 10

Seal the jar with a metal lid, turn it upside down to ensure the lid is tightly sealed.

Step 11

Wrap the jar well in a towel, and you can also cover it with a blanket. Leave it for 24 hours to cool completely. Store the compote in a cool place.