Apricot Compote "Mojito" for Winter

Ingredients

• Oranges 5 oz
• Lemon 5 oz
• Pitted Wild Apricots 20 oz
• Sugar 5 oz
• Mint 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Thoroughly wash and sterilize the three-liter jars. Boil water in a container, approximately 2.5 liters of water per jar.

Step 3

Wash the apricots well under running water.

Step 4

Remove the pits from the apricots.

Step 5

Place the apricots at the bottom of the jar.

Step 6

Add 200 grams of sugar to the jar.

Step 7

Slice the lemon and place it in the jar.

Step 8

Slice the orange and place it in the jar.

Step 9

Add the mint to the jar and carefully fill it to the top with boiling water.

Step 10

Seal the jar with a metal lid, turn it upside down to ensure the lid is tightly sealed.

Step 11

Wrap the jar well in a towel, and you can also cover it with a blanket. Leave it for 24 hours to cool completely. Store the compote in a cool place.