Apricot and Peach Pie

Ingredients

• Coconut flakes 1 cup
• Almond 1 cup
• Sour Cream 1 cup
• Pitted Wild Apricots 7 pieces
• Donut Peaches 5 pieces
• Donut Peaches 5 pieces
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Combine coconut flour, almond flour, and sour cream, and mix thoroughly.

Step 2

Wash the apricots, dry them, cut them in half, and remove the pits.

Step 3

Cut the apricots into small slices.

Step 4

Wash the peaches, dry them, cut them in half, and remove the pits.

Step 5

Cut the peaches into small slices.

Step 6

Wash the donut peaches, dry them, cut them in half, and remove the pits.

Step 7

Cut the donut peaches into small slices.

Step 8

Line a baking dish with parchment paper, add some dough and the peaches.

Step 9

Top with some dough and the apricots.

Step 10

Top with some dough and the donut peaches.

Step 11

Place in a preheated oven at 355°F for 1 hour.

Step 12

For serving, dust with powdered sugar.