Apricot and Apple Soup
Soups • World
Description
Fresh apricots can be replaced with dried apricots.
Ingredients
- Pitted Wild Apricots 20 oz
- Sugar 3 tablespoons
- Apple 20 oz
- Potato protein 2 teaspoons
- Water 15 fl oz
Step-by-Step Guide
Step 1
Wash the ripe apricots, remove the pits, and cook them with 500 ml of water until soft, then strain through a sieve or colander.
Step 2
Add 500 ml of hot water, sugar, and the apples, peeled and sliced or julienned, to the resulting puree, and place in a pot over heat; as soon as the soup boils, pour in the diluted potato starch and bring back to a boil while stirring continuously. For flavor, you can add a little citric acid.
Step 3
Serve the soup chilled. You can serve sour cream with the soup.
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