Apples with Vanilla Sauce
Baking and Desserts • World
Description
Apples with Vanilla Sauce
Ingredients
- Apple 4 pieces
- Chopped almonds 0 oz
- Jam 4 tablespoons
- Lemon ½ piece
- Raisins 0 oz
- Dry White Wine 4 tablespoons
- Milk 15 fl oz
- Vanilla salt 1 teaspoon
- Sugar 2 tablespoons
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Prepare the sauce. In a microwave-safe bowl, mix milk, water, flour, sugar, and vanilla sugar with a mixer. Cook for 5 minutes at 900 W, stirring occasionally.
Step 2
Wash the apples. Carefully remove the core.
Step 3
Add almonds and raisins to the jam and mix. Stuff the apples with the resulting mixture.
Step 4
Place the apples in a microwave-safe dish, drizzle with lemon juice and wine. Cook under the grill for 8 minutes at 600 W.
Step 5
Leave the finished apples in the oven for another 5 minutes. Drizzle with sauce.
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