Apples with Meringue
Baking and Desserts • World
Description
Apples with Meringue
Ingredients
- Sugar 3 tablespoons
- Apple 3 pieces
- Egg white 2 pieces
- Powdered Sugar 3 tablespoons
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Remove the core from the apples using a round cutter without peeling them. Fill the cavities with sugar.
Step 2
Place the prepared apples on a baking sheet, add a little water, and bake for 10 to 15 minutes.
Step 3
Whip the egg whites with vanilla and powdered sugar.
Step 4
Pipe the meringue onto the apples and place in the oven for 1 minute.
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