Apples with Caramel or Chocolate
Baking and Desserts • French
Description
Apples with Caramel or Chocolate
Ingredients
- Apple 3 pieces
- Chocolate to taste
- Mint Caramel to taste
Step-by-Step Guide
Step 1
Melt the caramel or chocolate.
Step 2
Cut the apples in half, remove the core and most of the flesh (eat the flesh). Be careful not to damage the walls of the apples.
Step 3
Pour the melted mixture into the center of the apples and place them in the refrigerator.
Step 4
Once the filling hardens, take the apples out and slice them.
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