Apples in Puff Pastry
Baking and Desserts • World
Description
Apples can be served hot or cold.
Ingredients
- Puff Pastry 20 oz
- Sugar ¾ cup
- Apple 7 pieces
- Powdered Sugar 2 tablespoons
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Prepare the puff pastry. On a floured board, roll out the pastry to a thickness of ½ cm and cut it into squares large enough to wrap around an apple.
Step 2
Wash the apples, core them, fill the hollow with sugar, place them on the pastry squares, then fold the edges together, sprinkle with sugar, and place on a baking sheet moistened with water. For decoration, place a thin piece of pastry cut into the shape of a leaf or star on each apple, brush it with egg, and place in a hot oven.
Step 3
After 10–15 minutes, when the pastry is golden brown on top, reduce the heat and continue baking for another 8–10 minutes.
Step 4
Carefully remove the finished apples from the sheet with a thin knife blade and place them on a plate or dish, dusting with powdered sugar.
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