Apple-Vanilla Crumble
Baking and Desserts • Kazakhstani
Description
Apple-Vanilla Crumble
Ingredients
- Sugar 0,3 glasses
- Apple 7 pieces
- Vanilla Pod ½ pieces
- Ground Nutmeg ¼ spoons
- Meyer Lemon Juice 1 tablespoon
- Wheat Flour 0,6 glasses
- Hercules Oats 0,6 glasses
- Brown Sugar 0,6 glasses
- Ground Cinnamon ¼ spoons
- Butter 5 oz
Step-by-Step Guide
Step 1
Peel the apples, remove the cores, and cut them into medium-sized pieces before transferring them to a bowl. Add white sugar, crumbled vanilla pod, lemon juice, and nutmeg. Transfer the mixture to a heatproof dish.
Step 2
Preheat the oven to 355°F.
Step 3
In a small bowl, mix together the flour, oats, brown sugar, cinnamon, and softened butter. Sprinkle the mixture over the apples and bake for 35 to 45 minutes until golden brown.
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