Apple Tarte Tatin on Sour Cream Dough
Baking and Desserts • French
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Apple Tarte Tatin on sour cream dough
Ingredients
- Butter 0 oz
- Apple 4 pieces
- Sugar 5 oz
- Sour Cream 5 oz
- Wheat Flour 5 oz
- Chicken Egg 2 pieces
- Baking Powder 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Peel the apples, slice them into wedges, and sauté in a skillet with butter and one hundred grams of sugar.
Step 2
In a bowl, mix together sugar, flour, sour cream, eggs, baking powder, and a pinch of salt.
Step 3
Transfer the apples to a heatproof dish, pour the batter on top, and place in a preheated oven at 355°F. Bake for 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!