Apple Strudel with Cinnamon and Ice Cream
Baking and Desserts • Mediterranean
Description
Apple Strudel with Cinnamon and Ice Cream
Ingredients
- Vegetable Oil 2 tablespoons
- Chicken Egg 1 piece
- Wheat Flour 10 oz
- Water 5 fl oz
- Apple 7 pieces
- Brown Sugar 5 tablespoons
- Ground Cinnamon 0 oz
- Vanilla Ice Cream 10 oz
Step-by-Step Guide
Step 1
Prepare the dough. Mix the egg, flour, water, and oil well. Knead the dough, adding a little more flour if necessary. Knead the dough for 15 minutes and leave it in a warm place for at least 30 minutes.
Step 2
For the filling, cut the apples into small pieces (I used apples of three varieties, to your taste), and mix them with sugar and cinnamon.
Step 3
Roll out the dough very thinly, trim the uneven edges to form a rectangle. Sprinkle a little flour on the dough and evenly distribute the apples, then roll it up. I ended up with two rolls.
Step 4
Preheat the oven to 355°F, line a baking sheet with parchment paper greased with butter, and place the strudel on it. Bake for about 40 minutes.
Step 5
Serve the strudel with ice cream and berries. For an experiment, you can use hot chocolate and whipped cream.
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