Apple Spice Cupcake with Cinnamon Cream Cheese Frosting
Baking and Desserts • French
Description
Apple spice cupcake topped with cinnamon cream cheese frosting.
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1 tablespoon
- Cinnamon 1 tablespoon
- Activated Baking Soda 1 tablespoon
- Muscovado Sugar 5 oz
- Chicken Egg 2 pieces
- Chinese Five Spice ¼ spoons
- Applesauce 5 oz
- Calvados 1 tablespoon
- Apple 1 piece
- Kefir 5 fl oz
- Citrus Zest Mix 1 piece
- Philadelphia Cheese 10 oz
- Vanilla extract 1 tablespoon
- Powdered Sugar 5 oz
- Butter 5 oz
- Ground Cinnamon ¾ spoons
Step-by-Step Guide
Step 1
In a bowl, mix the flour, baking powder, baking soda, salt, and spices.
Step 2
In a saucepan, melt 80 grams of butter and dissolve the muscovado sugar in it. Remove from heat and let it cool slightly.
Step 3
Stir the eggs into the warm mixture. Add the apple puree, kefir, zest, Calvados, and vanilla extract.
Step 4
Fold in the flour mixture.
Step 5
Cut the apple into small cubes and fold them into the batter.
Step 6
Place the dough into the molds and bake at 175°C (347°F) for about 18 minutes. Let cool.
Step 7
Place the cream cheese, powdered sugar, and ground cinnamon in a bowl and get your mixer ready. Start on a low speed to blend the mixture until smooth, then increase the speed and lightly whip the cream.
Step 8
Use a piping bag to pipe the frosting onto the cupcakes.
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