Apple Soufflé
Baking and Desserts • European
Description
This is a simple and delicious way to feed your family with apples. Quick to prepare and pleasant to eat. It can be served cold, having kept the dessert in the refrigerator until set, or fresh and soft. Garnish with any berries, nuts, or mint leaves.
Ingredients
- Pickled Apples 8 pieces
- Sugar 5 oz
- Citrus Zest Mix 1 tablespoon
- Gelatin 0 oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash and peel the apples.
Step 3
Then remove the core and seeds.
Step 4
Cut into small pieces.
Step 5
Add sugar and simmer covered without adding water over low heat.
Step 6
Grate the lemon zest.
Step 7
Add the zest to the almost cooked apples.
Step 8
Mix everything and continue to simmer.
Step 9
Puree the apple mixture with a blender.
Step 10
Prepare the gelatin according to the package instructions and stir it into the apple puree.
Step 11
Whip the mixture until it starts to whiten.
Step 12
Whip to your desired consistency (about 5 minutes is sufficient).
Step 13
Divide into containers, and if desired, refrigerate to set.
Step 14
Garnish and serve.
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