Apple Sorbet from Fresh Apple Juice
Baking and Desserts • Author's
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Apple sorbet made from fresh apple juice.
Ingredients
- Apple 25 oz
- Vegetable Oil 0 fl oz
- Sugar 0 oz
- Egg white 0 oz
- Gelatin 0 oz
- Clear Apple Juice 5 fl oz
- Citric Acid 0 oz
Step-by-Step Guide
Step 1
Peel the apples and sauté them in vegetable oil. Blend until smooth.
Step 2
Whip the egg whites with sugar separately, soak the gelatin, and combine all the ingredients in a capsule. Freeze.
Step 3
After it has set, churn in an ice cream maker.
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