Apple Puff Pastry Buns
Baking and Desserts • Russian
Description
Enjoy your meal!!!
Ingredients
- Apple 10 pieces
- Puff Pastry 0 oz
- Large eggs 1 piece
- Sugar 1 cup
Step-by-Step Guide
Step 1
Cut the apples in half, ensuring the core hole is present in both halves.
Step 2
Carefully remove the core with a sharp thin knife.
Step 3
Separate the egg white from the yolk and whisk it slightly.
Step 4
Roll out the puff pastry, but do not make it too thin to avoid tearing when sealing the buns.
Step 5
Place half an apple on the rolled-out pastry, and add 1 teaspoon of sugar into the core hole.
Step 6
Carefully seal the bun, ensuring there are no openings so that the sugar syrup does not leak during cooking — the apple should be completely covered by the pastry, and the top of the bun should be rounded after sealing.
Step 7
Then dip the bun in the whipped egg white, followed by dipping it in sugar, and place it on a baking sheet greased with vegetable oil.
Step 8
Bake in a well-preheated oven for 30 minutes.
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