Apple Puff Pastries with Raisins
Baking and Desserts • European
Description
You can use either puff pastry or shortcrust pastry, and it's best to choose small apples with a firm texture.
Ingredients
- Puff Pastry 0 lbs
- Apple 10 oz
- Sugar 0 oz
- Vanilla salt 0 oz
- Chicken Egg 1 piece
- Light Raisins, Seedless 5 oz
- Lemon ½ pieces
- Ground Cinnamon 1 tablespoon
Step-by-Step Guide
Step 1
Cut the puff pastry into squares about 10 cm on each side, or use a pastry ring with a diameter of 10 cm to create circles.
Step 2
Brush the dough with a lightly beaten egg, sprinkle with a portion of the sugar mixture — both regular and vanilla — and cinnamon, then arrange thinly sliced apples on top.
Step 3
Drizzle the pastries with lemon juice, sprinkle with sugar, cinnamon, and raisins, then bake in the oven at 385°F for fifteen minutes.
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