Apple Puff Pastries

Ingredients

• Puff Pastry 15 oz
• Apple 2 pieces
• 10% cream 0 fl oz
• Vanillin 1 teaspoon
• Cinnamon 1 tablespoon
• Erythritol 4 tablespoons
• Butter 0 oz

Step-by-Step Guide

Step 1

Peel the apples.

Step 2

Finely chop them and drizzle with lemon juice.

Step 3

Roll out the pastry and cut out circles.

Step 4

In a heated skillet, add the apples.

Step 5

Add sugar or sugar substitute.

Step 6

Season with cinnamon and stir. Set to medium heat.

Step 7

After 2–3 minutes, add vanillin and stir.

Step 8

After another 2–3 minutes, add the cream and stir.

Step 9

After 3–4 minutes, remove the apples from heat and place them on the pastry circles.

Step 10

Cover with the remaining circles and seal the edges. Place in a preheated oven at 375°F.

Step 11

After 15 minutes, the pastries are ready. Let cool slightly and serve.