Apple Pie with Sour Cream
Baking and Desserts • World
Description
Recipe by E. Smith.
Ingredients
- Apple 12 pieces
- Jam 5 oz
- Sour Cream 1½ cans
- Sugar 3 tablespoons
- Chicken Egg 4 pieces
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Peel the apples, removing the cores and skins (E. Smith recommends 6–12). Place them in a pot of boiling water. Blanch them briefly, making sure not to overcook.
Step 2
Remove with a slotted spoon (leaving excess water behind), place in a dish, and let cool.
Step 3
Once cooled, fill the cores with jam (we used apple jam, which was simply wonderful).
Step 4
Meanwhile, prepare the sauce: whip 1.5 cups of sour cream with 4 egg yolks, add a little sugar, and 1 tablespoon of flour.
Step 5
Whip the egg whites until foamy.
Step 6
Gently mix both mixtures and pour over the apples.
Step 7
Bake in the oven for about 15–20 minutes, or until golden brown.
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