Apple Pie with Ice Cream
Baking and Desserts • European
Description
Recipe from 'My Favorite Restaurant'.
Ingredients
- Butter 30 oz
- Almond 15 oz
- Wheat Flour 25 oz
- Sugar 30 oz
- Apple 5 lbs
- Cinnamon 0 oz
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then cut them into large cubes. Slice a couple of apples and set aside; they will be needed at the end.
Step 2
Place them in a pot, add 200 grams of butter, 240 grams of sugar, and cinnamon.
Step 3
Simmer until al dente.
Step 4
Strain through a sieve to remove excess liquid and let cool.
Step 5
Prepare the dough. In a mixing bowl, combine 600 grams of butter, 650 grams of sugar, and flour.
Step 6
Spread the dough evenly on parchment paper. Place in the freezer for 10 minutes to firm up.
Step 7
Remove from the freezer and bake at 345°F for 10–15 minutes.
Step 8
Layer the cooled apples in the pie base, then top with the apple slices.
Step 9
Melt 50 grams of butter and drizzle it over the pie, then lightly sprinkle with sugar.
Step 10
Bake for 15–25 minutes at 345°F.
Step 11
Place a piece of warm pie on a plate and garnish with a scoop of ice cream.
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