Apple Pie with Dried Fruits and Spices
Baking and Desserts • World
Description
Apple Pie with Dried Fruits and Spices
Ingredients
- Shortcrust Cake Mix 20 oz
- Apple 3 pieces
- Red Currant 5 oz
- Dried cranberries with sugar 5 oz
- Dried Apricots 5 oz
- Ground dried cherries 0 oz
- Light Raisins, Seedless 5 oz
- Sugar 1 cup
- Black Pomegranate Molasses 2 tablespoons
- Dark rum 2 tablespoons
- Brandy 2 tablespoons
- Corn Starch 2 tablespoons
- Butter 2 tablespoons
- Orange zest 1 teaspoon
- Citrus Zest Mix ½ teaspoon
- Grated Ginger Root ½ teaspoon
- Ground Cinnamon ¼ teaspoon
- Spices ¼ teaspoon
- Ground clove a pinch
- Ocean salt a pinch
- Whipped Cream 1 tablespoon
Step-by-Step Guide
Step 1
Roll out the dough into 2 round crusts, place them in tart pans without edges, and refrigerate for a while.
Step 2
Peel and cut the apples into small cubes. Place a third of the apples in a food processor and chop. Transfer the chopped apples to a large pot. Repeat the same with the remaining apples in 2 batches. Then place all the dried fruits in the food processor and chop as well, transferring them to the apples. Add sugar, reserving 1 tablespoon, rum, brandy, cornstarch, butter, zests, spices, and salt. Mix well and heat over medium heat for 10-12 minutes until the mixture thickens. Remove from heat, transfer to a bowl, and cool for 1 hour.
Step 3
Preheat the oven to 375°F. Transfer 1 sheet of dough into a round tart pan with edges, slightly smaller than the crust, and fill it with the cooled filling. Cut the second sheet of dough into strips and arrange them in a lattice pattern on top of the filling. Seal the ends of the strips with the bottom crust.
Step 4
Whip the cream with the remaining sugar and brush the mixture over the pie.
Step 5
Bake the pie for 15 minutes, then reduce the temperature to 355°F and bake for another 50-60 minutes until the crust is golden brown. Transfer the pie to a plate and cool.
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