Apple Pie with Almonds and Orange Zest

Apple Pie with Almonds and Orange Zest

Baking and Desserts • World

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Time 35 minutes
Ingredients 6
Servings 8

Description

Apple Pie with Almonds and Orange Zest

Ingredients

  • Apple 15 oz
  • Chopped almonds 5 oz
  • Orange zest 1 teaspoon
  • Wheat Flour 5 oz
  • Farm fresh eggs 6 pieces
  • Brown Sugar 5 oz

Step-by-Step Guide

Step 1

Preheat the oven to 355°F. Line the baking dish with parchment paper.

Step 2

Prepare the apples, almonds, and zest (peel and slice the apples, grind the almonds, and grate the zest).

Step 3

Separate the egg whites from the yolks. Whisk the yolks with 100 grams of brown sugar until light and fluffy.

Step 4

In a separate bowl, whisk the egg whites with the remaining brown sugar and a pinch of salt until stiff peaks form.

Step 5

Gently fold the egg whites into the yolk mixture using a wooden spatula. Sift in the flour and fold from the bottom up.

Step 6

Add the remaining ingredients.

Step 7

Pour into the baking dish and bake for about 35–40 minutes.

Step 8

Dust with powdered sugar and garnish with fresh orange.

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