Apple Pie "Rose"

Ingredients

• Kefir 5 fl oz
• Chicken Egg 3 pieces
• Butter 5 oz
• Vanilla extract 0 oz
• Apple 15 oz
• Sugar 5 oz
• Wheat Flour 5 oz
• Baking Powder 1 tablespoon
• Cinnamon ½ spoons
• Powdered Sugar to taste
• Vanilla Ice Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the apples in half and remove the seeds.

Step 3

Slice the apples into very thin wedges (about 2 mm thick).

Step 4

Bring the water to a boil. Carefully lower the apples into the boiling water for 30 seconds.

Step 5

Melt the butter.

Step 6

In a mixing bowl, combine the sugar, butter, and eggs. Finally, add the kefir and mix everything again.

Step 7

Sift the flour through a sieve, mix it with baking powder, cinnamon, and vanilla, and place it in the mixing bowl.

Step 8

Knead the dough: it should be quite runny, similar to pancake batter.

Step 9

Line a baking pan with parchment paper (a pan with a diameter of 24–26 cm will work). Pour the batter into the pan.

Step 10

Arrange the apple slices in circles, closely overlapping each other, to create a 'rose' pattern.

Step 11

Place the pie in an oven preheated to 365°F for 45–50 minutes. Allow the finished pie to cool slightly on a rack before removing it from the pan.

Step 12

Serve the finished apple pie with powdered sugar or vanilla ice cream.