Apple Pie
Baking and Desserts • Russian
Description
Recipe taken from a cookbook.
Ingredients
- Unleavened dough 30 oz
- Chicken Egg 1 piece
- Milk 0 fl oz
- Apple 0 lbs
- Sugar 10 oz
- Cinnamon to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Prepare the filling. Wash the apples, peel them, remove the cores and seeds, and slice them.
Step 2
Sprinkle with sugar mixed with cinnamon and mix well.
Step 3
Roll out the dough thinly, wrap it around a rolling pin, and carefully transfer it to a greased baking tray.
Step 4
Cover with a layer of apples. Fold the edges of the dough up.
Step 5
Let the prepared pie rest for 15 minutes, then brush the edges of the dough with an egg beaten with milk.
Step 6
Bake for 15–20 minutes at a temperature of 210–445°F.
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