Apple Pastries with Cider, Almonds, and Cinnamon
Baking and Desserts • German
Description
Apple Pastries with Cider, Almonds, and Cinnamon
Ingredients
- Brown Sugar 1 cup
- Margarine 5 oz
- Cider ½ cup
- Egg white ½ cup
- Wheat Flour 2 cups
- Cinnamon 1½ teaspoons
- Salt to taste
- Apple 2 pieces
- Chopped almonds 5 oz
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Beat the softened margarine with sugar until creamy. Add the cider and egg powder, mixing until smooth. Then, while continuing to beat, gradually add the flour, cinnamon, baking soda, and salt. Fold in the finely chopped apples and almonds.
Step 3
Drop the dough by tablespoonfuls onto a greased baking sheet.
Step 4
Bake the pastries for 10–12 minutes until golden brown.
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