Apple Pastries
Baking and Desserts • Russian
Description
Apple Pastries
Ingredients
- Cottage cheese 5 oz
- Chocolate eggs 3 pieces
- Margarine 5 oz
- Sugar 1 cup
- Wheat Flour 10 oz
- Baking Powder 1 teaspoon
- Butter 1 tablespoon
- Apple 4 pieces
Step-by-Step Guide
Step 1
Mash the cottage cheese with a fork and mix it with 2/3 cup of sugar, beat it, add 3 eggs, melted margarine, and beat again. Mix the flour with the baking powder and gradually add it to the cottage cheese mixture. Knead the dough, form it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2
Meanwhile, peel the apples, remove the seeds, and cut them into small cubes, then sauté them in butter for 5 minutes. After that, add 3 tablespoons of sugar and mix everything thoroughly.
Step 3
Remove the dough from the refrigerator and roll it out to a thickness of about half a centimeter. Cut out circles with a glass, place a teaspoon of apples in each, and pinch the edges. Place the pastries on a greased or parchment-lined baking sheet, press the edges with a fork to prevent the filling from leaking, and brush the tops with beaten egg. Bake at 180–390°F for 20–30 minutes.
Step 4
Serve on the table, sprinkled with powdered sugar.
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